Additional information
| Grower(s) | Pedro Nel Trujillo Londoño |
|---|---|
| Farm | Río Chiquito |
| Department | Huila |
| Municipality | Oporapa |
| Altitude (m.a.s.l.) | 1760 |
| Varieties | Caturra, Colombia, Papayo, Pink Bourbon |
| Process | Washed |
| Fermentation Time | 40 hours tank |
| Cupping Score | 87, 50 |
| Azahar Tasting Notes | Spices, Sugar Brown, Dry Red Fruit |
| Status | Spot Eu |
| Availability | 58 (70kg GP Bags) |
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