Single Farm Luis Alberto Jojoa

Single Farm Luis Alberto Jojoa

  • Grower(s): Luis Alberto Jojoa
  • Farm: Perla del Otún
  • Department: Huila
  • Municipality: Pitalito
  • Altitude (m.a.s.l.): 1750
  • Varieties: Castillo , Caturra , Ombligón
  • Process: Washed
  • Fermentation Time: 96 hours tank
  • Cupping Score: 87,55
  • Azahar Tasting Notes: Jazmin Water , Stone Fruits , Passion Fruit Confit
  • Status: FOB Colombia
  • Availability: 5 (70kg GP Bags)
SKU: SP-15711 Category:

Additional information

Grower(s)

Luis Alberto Jojoa

Farm

Perla del Otún

Department

Huila

Municipality

Pitalito

Altitude (m.a.s.l.)

1750

Varieties

Castillo , Caturra , Ombligón

Process

Washed

Fermentation Time

96 hours tank

Cupping Score

87,55

Azahar Tasting Notes

Jazmin Water , Stone Fruits , Passion Fruit Confit

Status

FOB Colombia

Availability

5 (70kg GP Bags)

Brand

Single farm

Reviews

There are no reviews yet.

Be the first to review “Single Farm Luis Alberto Jojoa”

Your email address will not be published. Required fields are marked *

    Name and surname

    Country

    Phone

    E-mail

    Your message (optional)