Additional information
| Grower(s) | Luis Alberto Jojoa |
|---|---|
| Farm | Perla del Otún |
| Department | Huila |
| Municipality | Pitalito |
| Altitude (m.a.s.l.) | 1750 |
| Varieties | Castillo , Caturra , Ombligón |
| Process | Washed |
| Fermentation Time | 96 hours tank |
| Cupping Score | 87,55 |
| Azahar Tasting Notes | Jazmin Water , Stone Fruits , Passion Fruit Confit |
| Status | FOB Colombia |
| Availability | 5 (70kg GP Bags) |
Reviews
There are no reviews yet.