Additional information
| Grower(s) | Luis Alberto Jojoa |
|---|---|
| Farm | Perla del Otún |
| Department | Huila |
| Municipality | Pitalito |
| Altitude (m.a.s.l.) | 1750 |
| Varieties | Pink Bourbon |
| Process | Washed |
| Fermentation Time | 96 hours tank |
| Cupping Score | 88, 05 |
| Azahar Tasting Notes | Lemongrass, Spices, Butter |
| Status | Spot Eu |
| Availability | 10 (70kg GP Bags) |
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