Single Farm Luis Alberto Jojoa

Single Farm Luis Alberto Jojoa

  • Grower(s): Luis Alberto Jojoa
  • Farm: Perla del Otún
  • Department: Huila
  • Municipality: Pitalito
  • Altitude (m.a.s.l.): 1750
  • Varieties: Pink Bourbon
  • Process: Washed
  • Fermentation Time: 96 hours tank
  • Cupping Score: 88 | 05
  • Azahar Tasting Notes: Lemongrass | Spices | Butter
  • Status: Spot Eu
  • Availability: 10 (70kg GP Bags)
SKU: SP-15708 Category:

Additional information

Grower(s)

Luis Alberto Jojoa

Farm

Perla del Otún

Department

Huila

Municipality

Pitalito

Altitude (m.a.s.l.)

1750

Varieties

Pink Bourbon

Process

Washed

Fermentation Time

96 hours tank

Cupping Score

88, 05

Azahar Tasting Notes

Lemongrass, Spices, Butter

Status

Spot Eu

Availability

10 (70kg GP Bags)

Brand

Single farm

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