Additional information
| Grower(s) | Edgar Heladio Ossa Castillo |
|---|---|
| Farm | Las Mercedes |
| Department | Huila |
| Municipality | Acevedo |
| Altitude (m.a.s.l.) | 1772 |
| Varieties | Castillo, Caturra, Colombia, Ombligón |
| Process | Washed |
| Fermentation Time | 36 hours tank |
| Cupping Score | 87, 30 |
| Azahar Tasting Notes | Watermelon Confit, Coconut Lemonade, Vanila Cream |
| Status | Spot Eu |
| Availability | 17 (70kg GP Bags) |
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