Additional information
| Grower(s) | La Soldadora Catherine S.A.S |
|---|---|
| Farm | La Virginia |
| Department | Huila |
| Municipality | Timaná |
| Altitude (m.a.s.l.) | 1750 |
| Varieties | Caturra, Pacamara, Pink Bourbon |
| Process | Natural |
| Fermentation Time | 200 hours |
| Cupping Score | 86, 50 |
| Azahar Tasting Notes | Cacao Nibs, Chocolate wiht Raisins, Guava Candy |
| Status | Spot Eu |
| Availability | 1 (70kg GP Bags) |
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