Additional information
| Grower(s) | Carlos Mario Guamanga Villaquiran |
|---|---|
| Farm | El Recuerdo |
| Department | Huila |
| Municipality | Pitalito |
| Altitude (m.a.s.l.) | 1800 |
| Varieties | Pink Bourbon |
| Process | Washed |
| Fermentation Time | 24 hours cherries in bag (60 hours in bag) |
| Cupping Score | 87 , 6 |
| Azahar Tasting Notes | Caramelized Apple , Peach , Vanila Cream |
| Status | FOB Colombia |
| Availability | 11 (70kg GP Bags) |
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