Additional information
| Grower(s) | Luis Felipe Arroyave |
|---|---|
| Farm | Santa Rita |
| Department | Caldas |
| Municipality | Chinchiná |
| Altitude (m.a.s.l.) | 1700 |
| Varieties | Castillo, Tabi |
| Process | Washed |
| Fermentation Time | 24 hours cherries (48 hours tank) |
| Cupping Score | 87, 30 |
| Azahar Tasting Notes | Brownie, Plum, Vanila Cream |
| Status | Spot Eu |
| Availability | 35 (70kg GP Bags) |
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