Additional information
| Grower(s) | Rafael Aya Martínez |
|---|---|
| Farm | La Virginia |
| Department | Huila |
| Municipality | Timaná |
| Altitude (m.a.s.l.) | 1750 |
| Varieties | Bourbon Aji |
| Process | Washed |
| Fermentation Time | 130 hours |
| Cupping Score | 88, 33 |
| Azahar Tasting Notes | Lemongrass Aromatic, Green Grape, Apple Licuor |
| Status | Spot Eu |
| Availability | 10 (70kg GP Bags) |
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