Additional information
| Grower(s) | Pepe Arguello |
|---|---|
| Farm | Finca Santa Cruz |
| Department | Chiapas |
| Municipality | La Concordia |
| Altitude (m.a.s.l.) | 1500 |
| Varieties | Bourbon, Typica |
| Process | Natural |
| Fermentation Time | 36 hours whole cherries in tank |
| Cupping Score | 87, 00 |
| Azahar Tasting Notes | Chocolate, cherry, elegant, raspberry |
| Status | Spot Eu |
| Availability | 2 (70kg GP Bags) |
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