Additional information
| Grower(s) | Anacleta García Lopez |
|---|---|
| Farm | Ojo de Agua |
| Department | Oaxaca |
| Municipality | Santa Maria Yucuhiti |
| Altitude (m.a.s.l.) | 1700-1800 |
| Varieties | Bourbon, Typica |
| Process | Washed |
| Fermentation Time | 72 hours in cherries & 48 hours in tank |
| Cupping Score | 86, 75 |
| Azahar Tasting Notes | Dried fruits, juicy, elegant |
| Status | Spot Eu |
| Availability | 2 (70kg GP Bags) |
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