Additional information
| Grower(s) | La Soldadora Catherine S.A.S |
|---|---|
| Farm | La Campana y Libertad |
| Department | Huila |
| Municipality | Timaná |
| Altitude (m.a.s.l.) | 1750 |
| Varieties | Castillo, Colombia F6 |
| Process | Washed |
| Fermentation Time | 120 hours |
| Cupping Score | 86, 17 |
| Azahar Tasting Notes | Amareto, Cedar, Dark Chocolate |
| Status | Spot Eu |
| Availability | 2 (24kg Vac Pack Boxes) |
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