Spot Eu – Azahar | Green Coffee

Spot Eu

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Reference #	Category	Coffee Name	Region	Process	Availability
SP-14883	Community Lots	Community Juquila Vijanos Oaxaca	Grower(s) Various Farm Various Department Oaxaca Municipality San Juan Juquila Vijanos Altitude (m.a.s.l.) 1450 Varieties Mundo Novo, Typica Process Washed Fermentation Time 24 hours cherries & 24h in tank Cupping Score 85, 50 Azahar Tasting Notes Cinnamon, chocolate, orange peel, elegant Status Spot Eu Availability 4 (70kg GP Bags)	Grower(s) Various Farm Various Department Oaxaca Municipality San Juan Juquila Vijanos Altitude (m.a.s.l.) 1450 Varieties Mundo Novo, Typica Process Washed Fermentation Time 24 hours cherries & 24h in tank Cupping Score 85, 50 Azahar Tasting Notes Cinnamon, chocolate, orange peel, elegant Status Spot Eu Availability 4 (70kg GP Bags)	In Stock
SP-14931	Regional lots	Regional CADIST - Chiapas	Grower(s) Various Farm Various Department Chiapas Municipality Angel Albino Corzo Altitude (m.a.s.l.) 1300-1600 Varieties Bourbon, Caturra, Costa Rica, Pache, Typica Process Washed Fermentation Time 24 hours Cupping Score 84, 50 Azahar Tasting Notes Caramel, pineapple, sweet, elegant Status Spot Eu Availability 5 (70kg GP Bags)	Grower(s) Various Farm Various Department Chiapas Municipality Angel Albino Corzo Altitude (m.a.s.l.) 1300-1600 Varieties Bourbon, Caturra, Costa Rica, Pache, Typica Process Washed Fermentation Time 24 hours Cupping Score 84, 50 Azahar Tasting Notes Caramel, pineapple, sweet, elegant Status Spot Eu Availability 5 (70kg GP Bags)	In Stock
SP-14856	Regional lots	Regional CAFECO Chiapas	Grower(s) Various Farm Various Department Chiapas Municipality La Concordia Altitude (m.a.s.l.) 1200-1400 Varieties Typica, Bourbon, Marsellesa, Caturra, Peñasco Process Washed Fermentation Time 12-18 hous Cupping Score 83, 00 Azahar Tasting Notes roasted almonds, caramel, citric, green tea Status Spot Eu Availability 3 (70kg GP Bags)	Grower(s) Various Farm Various Department Chiapas Municipality La Concordia Altitude (m.a.s.l.) 1200-1400 Varieties Typica, Bourbon, Marsellesa, Caturra, Peñasco Process Washed Fermentation Time 12-18 hous Cupping Score 83, 00 Azahar Tasting Notes roasted almonds, caramel, citric, green tea Status Spot Eu Availability 3 (70kg GP Bags)	In Stock
SP-14888	Single farm	Single Farm Anacleta García López	Grower(s) Anacleta García Lopez Farm Ojo de Agua Department Oaxaca Municipality Santa Maria Yucuhiti Altitude (m.a.s.l.) 1700-1800 Varieties Bourbon, Typica Process Washed Fermentation Time 72 hours in cherries & 48 hours in tank Cupping Score 86, 75 Azahar Tasting Notes Dried fruits, juicy, elegant Status Spot Eu Availability 2 (70kg GP Bags)	Grower(s) Anacleta García Lopez Farm Ojo de Agua Department Oaxaca Municipality Santa Maria Yucuhiti Altitude (m.a.s.l.) 1700-1800 Varieties Bourbon, Typica Process Washed Fermentation Time 72 hours in cherries & 48 hours in tank Cupping Score 86, 75 Azahar Tasting Notes Dried fruits, juicy, elegant Status Spot Eu Availability 2 (70kg GP Bags)	In Stock
SG-9993	Single farm	Single Farm Pepe Arguello	Grower(s) Pepe Arguello Farm Finca Santa Cruz Department Chiapas Municipality La Concordia Altitude (m.a.s.l.) 1500 Varieties Bourbon, Typica Process Natural Fermentation Time 36 hours whole cherries in tank Cupping Score 87, 00 Azahar Tasting Notes Chocolate, cherry, elegant, raspberry Status Spot Eu Availability 2 (70kg GP Bags)	Grower(s) Pepe Arguello Farm Finca Santa Cruz Department Chiapas Municipality La Concordia Altitude (m.a.s.l.) 1500 Varieties Bourbon, Typica Process Natural Fermentation Time 36 hours whole cherries in tank Cupping Score 87, 00 Azahar Tasting Notes Chocolate, cherry, elegant, raspberry Status Spot Eu Availability 2 (70kg GP Bags)	In Stock

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